1 Subjects: “...color...”

2 Subjects: “...color stability...”

3 Subjects: “...color...”

4 Subjects: “...color stability...”

5 Subjects: “...color stability...”

6 Subjects: “...color stability...”

7 “... their texture, sensory properties, color, and taste. In addition to dealing with various technological...”

8 “... and are responsible for the various colors of different fruits, vegetables, and plant parts. Marine carotenoids...”

9 “... of the treated layer and the incidence depth of the laser beam. This diversity of samples shows a range of color...”