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1
Published 1995
Springer US
Table of Contents: ...Physical Chemistry of Cheese Texture -- 1. Overview: Cheese Chemistry and Rheology -- 2. Rheology...

2
Published 1985
Springer Netherlands
Table of Contents: ... Chemistry (Amino Acid Composition) and Biochemistry of Cereal Proteins -- Comparative Amino Acid Composition...

3
Published 1990
Springer US
... of the medical community, nutritionists, chemists and physicists is not only warranted but it has become...

4
Published 1981
Springer US
Table of Contents: ...1 Early History of Strontium -- 2 Chemistry of Strontium -- 3 Biogeochemistry of Strontium -- 4...