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1
Published 2008
American Chemical Society
Subjects: “...Edible Grain...”
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2
Published 1985
Springer Netherlands
Table of Contents: “... of Proteins of Wheat, Rye and Triticale Grain -- Bioenergetic Aspects of Amino Acid Production in Cereals...”
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3
Published 2004
Springer Netherlands
Table of Contents: “..., an Ancient Crop with Future -- Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological...”
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4
Published 2013
Humana
Table of Contents: “... of orange juice -- Whole Grains and Diet...”
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5
Published 1996
Springer US
Table of Contents: “... on Food Grains and in Foods -- 4. Occurrence and Fate of Fumonisins in Beef -- Two: Analytical Aspects...”
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6
Published 1978
Springer US
Table of Contents: “... Quality of Cereals and Grain Legumes --...”
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7
Published 1976
Springer US
Table of Contents: “... of Postharvest Losses Caused by Fungi in Food and Feed Grains -- 20. Food Processing Problems and Potential -- IV...”
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8
Published 2020
Springer International Publishing
Table of Contents: “... of Grain Legumes Based on Experience from Nigeria --...”