MPG.eBooks - Search Results - "Food"

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1

Therapeutic Potentials of Curcumin for Alzheimer Disease

by Farooqui, Akhlaq A.
Published 2016

Springer International Publishing

Subjects: “...Food Science...”

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2

High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption

by Farooqui, Akhlaq A.
Published 2015

Springer International Publishing

Subjects: “...Food Science...”

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3

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

Published 2022

Springer Nature Singapore

Subjects: “...Food Science...”

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4

Nutritional Anemia in Preschool Children

by Gupta, Anil
Published 2017

Springer Nature Singapore

Subjects: “...Food Science...”

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5

Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

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6

Nutrients and Nutraceuticals for Active & Healthy Ageing

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

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7

Mastication Robots : Biological Inspiration to Implementation

by Xu, Weilang, Bronlund, John E.
Published 2010

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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8

Sigma Receptors : Chemistry, Cell Biology and Clinical Implications

Published 2007

Springer US

Subjects: “...Chemistry/Food Science, general...”