MPG.eBooks - Search Results - "Food"

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1

Therapeutic Potentials of Curcumin for Alzheimer Disease

by Farooqui, Akhlaq A.
Published 2016

Springer International Publishing

Subjects: “...Food Science...”

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2

Medicinal Fatty Acids in Inflammation

Published 1998

Birkhäuser

Subjects: “...Food Science...”

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3

Olfaction and Odours : An osphrésiological essay

by McCartney, W.
Published 1968

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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4

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

Published 2022

Springer Nature Singapore

Subjects: “...Food Science...”

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5

Nutritional Anemia in Preschool Children

by Gupta, Anil
Published 2017

Springer Nature Singapore

Subjects: “...Food Science...”

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6

Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

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7

Your brain on food : how chemicals control your thoughts and feelings

by Wenk, Gary Lee
Published 2010

Oxford University Press

Subjects: “...Food / Composition...”

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8

Dynamic Modeling in the Health Sciences

by Hargrove, James L.
Published 1998

Springer New York

Subjects: “...Food Science...”

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9

Nutrients and Nutraceuticals for Active & Healthy Ageing

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

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10

Hunger and obesity : understanding a food insecurity paradigm

by Troy, Lisa M., Miller, Emily Ann, Olson, Steve
Published 2011

National Academies Press

Subjects: “...Food Supply...”

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11

Mastication Robots : Biological Inspiration to Implementation

by Xu, Weilang, Bronlund, John E.
Published 2010

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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12

Chemistry of taste : mechanisms, behavior, and mimics

Published 2002

American Chemical Society

Subjects: “...Food Preferences / physiology...”

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13

Providing healthy and safe foods as we age : workshop summary

by Pray, Leslie A.
Published 2010

National Academies Press

Subjects: “...Food Safety...”

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14

Fat detection : taste, texture, and post ingestive effects

by Montmayeur, Jean-Pierre
Published 2010

CRC Press

Subjects: “...Food Preferences / physiology...”

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15

Sigma Receptors : Chemistry, Cell Biology and Clinical Implications

Published 2007

Springer US

Subjects: “...Chemistry/Food Science, general...”

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16

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979

Published 1979

American Chemical Society

Subjects: “...Food / Analysis...”

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17

Functionality and protein structure : based on a symposium

Published 1979

American Chemical Society

Subjects: “...Food / Analysis...”

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18

Legumes for Global Food Security

by Jimenez-Lopez, Jose C.
Published 2020

Frontiers Media SA

Subjects: “...food security...”

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19

Guideline: Use of multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women

Published 2016

World Health Organization

Subjects: “...Food, Fortified...”

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20

Developing Temperature-Resilient Plants: Responses and Mitigation Strategies

by Prakash, Channapatna S.
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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