1 Subjects: “...food chemistry...”

2 “..., food chemistry, bioorganic synthetic chemistry, chemical biology, molecular biology, molecular...”

3 “... various fields of NMR-based metabolomics applications ranging from biomedicine to data mining and food...”

4 “.... The areas involved in this perspective range from food chemistry and analysis to nutrition and from safety...”

5 “..., phytochemistry, pharmacognosy, food chemistry, bioorganic chemistry, chemical biology, molecular biology...”