MPG.eBooks - Search Results - "lipid oxidation"

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"lipid oxidation" » "lipid peroxidation", "acid oxidation"

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1

Meat Products: From Animal (Farm) to Meal (Fork)

by Holman, Benjamin
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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2

Marine Bioactive Peptides-Structure, Function, and Application

by Chi, Chang-Feng
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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3

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

by Oszmianski, Jan
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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4

Medicinal Plants and Foods

by Nieto, Gema
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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5

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

by Ruiz-Capillas, Claudia
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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6

Fatty Acids in Natural Ecosystems and Human Nutrition

by Gladyshev, Michail I.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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7

Functionality and Food Applications of Plant Proteins

by Li, Yonghui
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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8

The Potential of Dietary Antioxidants

by Dini, Irene
Published 2022

Subjects: “...lipid oxidation...”