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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...acrolein...”
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by Carlson, Laura M.
Published 2023
“... catalysts or by reaction of phenanthrene with acrolein in anhydrous hydrofluoric acid (NLM, 2022c)...”Published 2023
U.S. Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment