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dewey-ones:"610 - Medicine & health"
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1
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Published 2024
Springer Nature Singapore
Subjects:
“
...
Food
Science
...
”
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2
Handbook of Millets - Processing, Quality, and Nutrition Status
Published 2022
Springer Nature Singapore
Subjects:
“
...
Food
Science
...
”
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3
Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances : XIII Narochanskie Readings
Published 2022
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
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4
Food Packaging: The Smarter Way
Published 2022
Springer Nature Singapore
Subjects:
“
...
Food
Science
...
”
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5
Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action
Published 2021
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
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6
Berichte der Nationalen Referenzlaboratorien 2008 : Reports of the National Reference Laboratories 2008
Published 2009
Birkhäuser
Subjects:
“
...
Food
Science
...
”
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7
Natural Products as Enzyme Inhibitors : An Industrial Perspective
Published 2022
Springer Nature Singapore
Subjects:
“
...
Food
Science
...
”
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8
Sensory Science and Chronic Diseases : Clinical Implications and Disease Management
Published 2021
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
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9
Health Effects of Tea and Its Catechins
Published 2004
Springer US
Subjects:
“
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Food
Science
...
”
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10
CMBEBIH 2021 : Proceedings of the International Conference on Medical and Biological Engineering, CMBEBIH 2021, April 21–24, 2021, Mostar, Bosnia and Herzegovina
Published 2021
Springer International Publishing
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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11
Biodegradable Polymers and Their Emerging Applications
Published 2023
Springer Nature Singapore
Subjects:
“
...
Food
science
...
”
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12
Indications and Techniques of Percutaneous Procedures : Coronary, Peripheral and Structural Heart Disease
Published 2012
Springer Healthcare Ltd.
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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13
Salts of Amino Acids : Crystallization, Structure and Properties
by
Fleck, Michel
,
Petrosyan, Aram M.
Published 2014
Springer International Publishing
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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14
Reviews of Physiology, Biochemistry and Pharmacology 66
Published 1972
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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15
Reviews of Physiology, Biochemistry and Experimental Pharmacology
by
Adrian, R. H.
,
Helmreich, E.
,
Holzer, H.
,
Jung, R.
Published 1973
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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16
Ergebnisse der Physiologie / Reviews of Physiology : Biologischen Chemie und experimentellen Pharmakologie / Biochemistry and Experimental Pharmacology
by
Adrian, R. H.
,
Helmreich, E.
,
Holzer, H.
,
Jung, R.
Published 1972
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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17
Herbal Drugs and Fingerprints : Evidence Based Herbal Drugs
by
Joshi, Devi Datt
Published 2012
Springer India
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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18
Mass Transfer Models in Membrane Processes : Applications in Artificial Organs
by
Raff, Manfred
Published 2022
Springer International Publishing
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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19
Composite Materials: Applications in Engineering, Biomedicine and Food Science
Published 2020
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
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20
Biomedical Nanomaterials : From design and synthesis to imaging, application and environmental impact
Published 2022
Springer International Publishing
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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