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dewey-ones:"600 - Technology"
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1
Biotechnology
and the
food
supply : proceedings of a symposium
Published 1988
National Academies Press
Subjects:
“
...
Biotechnology
...
”
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2
Biotechnology
and the
food
supply : proceedings of a symposium
Published 1988
National Academies Press
Subjects:
“
...
Biotechnology
...
”
Read Now
3
Applications of
biotechnology
to fermented
foods
: report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods
Published 1992
National Academies Press
Subjects:
“
...
Food
Microbiology...
”
Read Now
4
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and
Food
Biotechnology
by
Sá-Correia, Isabel
Published 2020
Frontiers Media SA
Subjects:
“
...Industrial and
Food
Biotechnology
...
”
Read Now
5
Edible Insects as Innovative
Foods
: Nutritional, Functional and Acceptability Assessments II
by
Meyer-Rochow, Victor Benno
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
economics...
”
Read Now
6
Global Challenges and Directions for Agricultural
Biotechnology
: workshop report
Published 2008
National Academies Press
Subjects:
“
...
Biotechnology
...
”
Read Now
7
Biosensing Technologies for the Detection of Pathogens : A Prospective Way for Rapid Analysis
by
Rinken, Toonika
Published 2018
IntechOpen
Subjects:
“
...
food
safety, biosensors, quorum sensing, foodborne pathogens, biomarkers, agriculture...
”
Read Now
8
Mapping the Cyberbiosecurity Enterprise
by
Murch, Randall
Published 2019
Frontiers Media SA
Subjects:
“
...
Biotechnology
...
”
Read Now
9
Unconventional Raw Materials for
Food
Products
by
Dabija, Adriana
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
foods
for particular nutritional uses...
”
Read Now
10
Superfood and Functional
Food
: The Development of Superfoods and Their Roles as Medicine
by
Shiomi, Naofumi
Published 2017
IntechOpen
Subjects:
“
...cancer, bioactive compounds, microalgae,
biotechnology
, cardiovascular diseases, functional
foods
...
”
Read Now
11
Corn : Production and Human Health in Changing Climate
by
Fahad, Shah
Published 2018
IntechOpen
Subjects:
“
...maize, antioxidants, gis,
biotechnology
, flavonoids, functional
foods
...
”
Read Now
12
L'histoire de l'Inra, entre science et politique
by
Cornu, Pierre
Published 2018
éditions Quae
Subjects:
“
...
food
security...
”
Read Now
13
Advances in Sustainable Viticulture and Winemaking Microbiology
by
Cordero-Bueso, Gustavo
Published 2019
Frontiers Media SA
Subjects:
“
...
Biotechnology
...
”
Read Now
14
Advances in
Food
and By-Products Processing Towards a Sustainable Bioeconomy
by
Kachrimanidou, Vasiliki
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
biotechnology
...
”
Read Now
15
The Multifaceted Nature of
Food
and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
16
Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
by
Leone, Antonella
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...aquafeed and
food
supplements...
”
Read Now
17
Mutation breeding, genetic diversity and crop adaptation to climate change
by
Sivasankar, Sobhana
Published 2021
CABI
Subjects:
“
...mutations, plant breeding, genetic diversity, adaptation, climate change, reviews,
biotechnology
...
”
Read Now
18
Food
Waste Valorization
by
Di Bella, Giuseppa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
waste...
”
Read Now
19
Fungal Pigments 2021
by
Dufossé, Laurent
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
biotechnology
...
”
Read Now
20
Open Innovation in Micro, Small and Medium-Sized Enterprises
by
Leitão, João
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
1
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1
Global Challenges and Directions for Agricultural Biotechnology : Mapping the Course (Workshop) (2004, Washington, D.C.)
1
González, Carmen
1
Gorska-Ponikowska, Magdalena
1
Greene, Shannon E.
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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