1 Subjects: “...food safety, biosensors, quorum sensing, foodborne pathogens, biomarkers, agriculture...”

2 Subjects: “...Biotechnology...”

3 Subjects: “...food security...”

4 Subjects: “...Biotechnology...”

5 Subjects: “...wild food plants...”

6 Subjects: “...mutations, plant breeding, genetic diversity, adaptation, climate change, reviews, biotechnology...”

7 Subjects: “...cheap food...”

8 Subjects: “...Biotechnology / bicssc...”

9 Table of Contents: “... -- Introduction -- Challenges for the Media -- Annexes -- Biotech Food -- The EU Legislation regarding GMOs...”

10 Table of Contents: “...Executive summary -- Reconciling food and industrial needs for biomass -- Foreword -- Financing...”

11 Table of Contents: “...List of OECD consensus documents on the safety of novel foods and feeds, 2002-14 -- Soybean...”

12 Table of Contents: “... mean for green growth? -- How critical is modern agricultural biotechnology in increasing productivity...”

13 Subjects: “...food industry...”

14 Table of Contents: “... consensus documents on the safety of novel foods and feeds, 2002-19 -- Rice (Oryza sativa) -- Apple (Malus...”

15 Table of Contents: “... consensus documents on the safety of novel foods and feeds, 2002-14 -- Sunflower (Helianthus annuus...”

16 Subjects: “...Agriculture and Food...”

17 Subjects: “...Agriculture and Food...”

18 Subjects: “...food safety...”

19 Table of Contents: “... biotechnology -- Foreword -- Section 6 - Black spruce (Picea mariana) -- -- List of OECD consensus documents...”

20 Subjects: “...Agriculture and Food...”