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dewey-ones:"581 - Specific topics in natural history"
author_facet:"Carballo, Javier"
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Sausages: Nutrition, Safety, Processing and Quality Improvement
by
Carballo, Javier
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
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000 - Computer science, information & general works
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580 - Plants (Botany)
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581 - Specific topics in natural history
610 - Medicine & health
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700 - The arts; fine & decorative arts
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Carballo, Javier
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