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dewey-ones:"580 - Plants (Botany)"
product_txtF_mv:"Springer Book Archives -2004"
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1
Wine Analysis
Published 1988
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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2
Plant Cell and Tissue Culture for the Production of Food Ingredients
Published 1999
Springer US
Subjects:
“
...
Food
Science
...
”
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3
Principles of Seed Science and Technology
by
Copeland, Lawrence O.
,
McDonald, Miller F.
Published 2001
Springer US
Subjects:
“
...
Food
Science
...
”
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4
Plant Volatile Analysis
Published 1997
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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5
Essential Oils and Waxes
Published 1991
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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6
Chemicals via Higher Plant Bioengineering
Published 1999
Springer US
Subjects:
“
...
Food
Science
...
”
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7
Analysis of Nonalcoholic Beverages
Published 1988
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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8
Plant Toxin Analysis
Published 1992
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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9
Cell and Developmental Biology of Arabinogalactan-Proteins
Published 2000
Springer US
Subjects:
“
...
Food
Science
...
”
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10
Linking Research and Marketing Opportunities for Pulses in the 21st Century : Proceedings of the Third International Food Legumes Research Conference
Published 2000
Springer Netherlands
Subjects:
“
...
Food
Science
...
”
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11
Nontarget Effects of Biological Control
Published 2000
Springer US
Subjects:
“
...
Food
Science
...
”
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12
Dense Gases for Extraction and Refining
by
Stahl, Egon
,
Quirin, Karl-Werner
,
Gerard, Dieter
Published 1988
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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13
Verdichtete Gase zur Extraktion und Raffination
by
Stahl, Egon
,
Quirin, Karl-Werner
,
Gerard, Dieter
Published 1987
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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14
Über die Lichtempfindlichkeit tierischer Oxydasen und über die Beziehungen dieser Eigenschaft zu den Erscheinungen des tierischen Phototropismus
by
Ostwald, Wolfgang
Published 1908
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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15
Plant Proteins from European Crops : Food and Non-Food Applications
Published 1998
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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16
Enzyme Immunoassays : From Concept to Product Development
by
Deshpande, S.S.
Published 1996
Springer US
Subjects:
“
...
Food
Science
...
”
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Classification: 580 - Plants (Botany)
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Collection: Springer Book Archives -2004
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Classification
580 - Plants (Botany)
Language
English
14
German
2
Collection
Springer Book Archives -2004
Author
Jackson, John F.
5
Linskens, Hans F.
3
Gerard, Dieter
2
Linskens, Hans-Ferdinand
2
Quirin, Karl-Werner
2
Stahl, Egon
2
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Bacic, Antony
1
Clarke, A.E.
1
Copeland, Lawrence O.
1
Curtis, Wayne R.
1
Deshpande, S.S.
1
Duan, Jian J.
1
Follett, Peter A.
1
Fu, Tong-Jen
1
Gueguen, Jacques
1
Knight, R.
1
Kolodziejczyk, Paul
1
Lopez Munguia, Agustin
1
McDonald, Miller F.
1
Nothnagel, Eugene A.
1
Ostwald, Wolfgang
1
Popineau, Yves
1
Shahidi, Fereidoon
1
Singh, Gurmeet
1
Whitaker, John R.
1
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