MPG.eBooks - Search Results - "Food Science"

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1

Published 1988

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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2

Plant Cell and Tissue Culture for the Production of Food Ingredients

Published 1999

Springer US

Subjects: “...Food Science...”

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3

Principles of Seed Science and Technology

by Copeland, Lawrence O., McDonald, Miller F.
Published 2001

Springer US

Subjects: “...Food Science...”

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4

Plant Volatile Analysis

Published 1997

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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5

Essential Oils and Waxes

Published 1991

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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6

Chemicals via Higher Plant Bioengineering

Published 1999

Springer US

Subjects: “...Food Science...”

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7

Analysis of Nonalcoholic Beverages

Published 1988

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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8

Plant Toxin Analysis

Published 1992

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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9

Cell and Developmental Biology of Arabinogalactan-Proteins

Published 2000

Springer US

Subjects: “...Food Science...”

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10

Linking Research and Marketing Opportunities for Pulses in the 21st Century : Proceedings of the Third International Food Legumes Research Conference

Published 2000

Springer Netherlands

Subjects: “...Food Science...”

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11

Nontarget Effects of Biological Control

Published 2000

Springer US

Subjects: “...Food Science...”

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12

Dense Gases for Extraction and Refining

by Stahl, Egon, Quirin, Karl-Werner, Gerard, Dieter
Published 1988

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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13

Verdichtete Gase zur Extraktion und Raffination

by Stahl, Egon, Quirin, Karl-Werner, Gerard, Dieter
Published 1987

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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14

Über die Lichtempfindlichkeit tierischer Oxydasen und über die Beziehungen dieser Eigenschaft zu den Erscheinungen des tierischen Phototropismus

by Ostwald, Wolfgang
Published 1908

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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15

Plant Proteins from European Crops : Food and Non-Food Applications

Published 1998

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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16

Enzyme Immunoassays : From Concept to Product Development

by Deshpande, S.S.
Published 1996

Springer US

Subjects: “...Food Science...”