1 Table of Contents: “... -- 6 Cocoa and chocolate-based beverages -- 7 Alcoholic beverages: I. Beer -- 8 Alcoholic beverages: II...”

2 Table of Contents: “... -- Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic...”

3 Table of Contents: “... -- Advanced Bioethanol Production -- Novel strategies for production of medium and high chain length alcohols...”

4 Table of Contents: “... -- Chapter 5. Bioenergy from Agricultural Wastes -- Chapter 6. Bio-Processing: Biomass to Commercial Alcohol...”

5 Table of Contents: “... The microbiology of alcoholic beverages -- 10 Cheeses -- 11 Fermented milks -- 12 Fermented protein foods...”

6 Table of Contents: “... Flux During Brewing and Under Ethanol Stress Conditions -- 4 Mechanism of High Alcoholic Fermentation...”

7 Table of Contents: “... -- Chapter 7. Microbes in production of non-alcoholic beverages -- Chapter 8. Microbial Pigments: A Potential...”

8 Table of Contents: “... for synthesis of pure entianomeric alcohols, food with reduced purine content and enzymatic degradation...”

9 Table of Contents: “..., doufuru, mantou, baozi,) -- Microfungi and fermentation (alcoholic beverages) -- Green life style...”

10 Table of Contents: “... from Wine and Must -- Transport of Sugars and Sugar Alcohols by Lactic Acid Bacteria -- Secondary...”

11 “... their widely recognized contributions to the production of alcoholic beverages and bread to include...”

12 Table of Contents: “... -- I. Alcohol Fermentation -- II. Lactate Fermentation -- III. Butyrate and Butanol-Acetone...”

13 Table of Contents: “... catalytic conversion routesand short chain alcohols --...”

14 “... on industrial production, recovery, and applications of enzymes, alcohols, organic acids, steroids as a drug...”