1 Table of Contents: “... Methane-Consuming Bacteria -- Metabolic Engineering of Methanotrophs for the Production of Chemicals...”

2 Table of Contents: “... potentials of orally-consumed probiotic microorganisms -- Siok-Koon Yeo et al.: Carriers of Probiotic...”

3 Table of Contents: “... processes -- Chapter9. Consumer psychology and eating behaviour -- Chapter10. Tools and methods to quantify...”

4 “..., medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri...”

5 “..., consume and modify hydrocarbons and related compounds will be key to responding to these challenges...”

6 “..., consume and modify hydrocarbons and related compounds will be key to responding to these challenges...”

7 “..., consume and modify hydrocarbons and related compounds will be key to responding to these challenges...”

8 “... consumers to a growing concern about science as an appropriate basis for developing sound agricultural...”

9 “...This Volume describes methods for cultivating hydrocarbon-producing and -consuming microbes...”

10 “... biocatalysis using methane consuming bacteria. Methane, as natural gas or biogas, penetrates every area...”

11 “... microbial community and then safely delivering that water to consumers. Drinking water distribution systems...”

12 “... of microbes that produce, consume and modify hydrocarbons and related compounds will be key to responding...”

13 “... not produce gas, consumers do not see any sign of spoilage until they open the product and notice its...”

14 “... of the wide range of microbes that produce, consume and modify hydrocarbons and related compounds will be key...”

15 “... of microbes that produce, consume and modify hydrocarbons and related compounds will be key to responding...”

16 “... of microbes that produce, consume and modify hydrocarbons and related compounds will be key to responding...”

17 “... of the relevant functions of the wide range of microbes that produce, consume and modify hydrocarbons and related...”

18 “... an understanding of the relevant functions of the wide range of microbes that produce, consume and modify...”

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