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dewey-ones:"579 - Microorganisms, fungi & algae"
author_facet:"Ikeda, Masato"
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Amino Acid Fermentation
Published 2017
Springer Japan
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Classification: 579 - Microorganisms, fungi & algae
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Author: Ikeda, Masato
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579 - Microorganisms, fungi & algae
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English
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Springer eBooks 2005-
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Ikeda, Masato
Yokota, Atsushi
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