1 Table of Contents: “...Chapter 11 WHO- and UNEP-coordinated human milk studies 2000–2019: findings of polychlorinated...”

2 Table of Contents: “... of Lactation -- 2. Anatomy of the Breast -- 3. The Mechanisms of Milk Secretion -- 4. Regulation of Mammary...”

3 Table of Contents: “... the Exposure and the Levels of Lead in Human Breast Milk -- 4. Current Status and Future Prognosis of Malaria...”

4 Table of Contents: “... of the Literature of Factors Affecting the Exposure and the Levels of Lead in Human Breast Milk -- 4. Review...”

5 Table of Contents: “...AIDS and human milk banking -- Breastfeeding and human milk banks—a midwife’s viewpoint...”

6 Table of Contents: “... and fractionation of milk protein components -- Oleochemical raw materials and new oilseed crops -- Alternative use...”

7 Table of Contents: “... the air-pasture-cow-milk pathway -- From model intercomparison to model validation: an example from...”

8 Table of Contents: “... in guatemala -- 5)Advances in the cultivation of Lactarius deliciosus (saffron milk cap) in new zealand -- 6...”

9 “... milk. The chapter on surfactants by Rebello et al. focuses on safety concerns for humans...”

10 Table of Contents: “... -- 8.2 Water Intake, Milk Production and Pup Growth -- 8.3 Water Budget During Pregnancy and Lactation...”

11 Table of Contents: “...: Insight into the Himalayan Region -- Chapter8: Milk and Dung Production by Yaks (Poephagus grunniens...”

12 “... to genetic expression. The second meeting considered milk and lactation from a variety of viewpoints...”

13 Table of Contents: “... Herbicide for Soybeans -- New Weed Control Strategies for Soybeans -- The Control of Milk Weed (Euphorbia...”

14 Table of Contents: “... californianus) II. Milk Intake --...”

15 “...-back - especially with translation into English which will "deliver the milk on everyone's doorstep...”

16 Table of Contents: “... Production by Rhodobacter sphaeroides O.U.001 by Utilization of Waste Water from Milk Industry...”

17 Table of Contents: “... composition of fat depots in crossbred goats -- Chapter16: Goat milk quality and possible dairy products from...”