MPG.eBooks - Search Results - "Food Science"

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1

Cereal Grain Quality

Published 1996

Springer Netherlands

Subjects: “...Food Science...”

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2

The Groundnut Crop : A scientific basis for improvement

Published 1994

Springer Netherlands

Subjects: “...Food Science...”

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3

The Sugar Beet Crop

by Cooke, D.A., Scott, J.E.
Published 1993

Springer Netherlands

Subjects: “...Food Science...”

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4

Tea : Cultivation to consumption

Published 1992

Springer Netherlands

Subjects: “...Food Science...”

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5

The Potato Crop : The scientific basis for improvement

Published 1992

Springer Netherlands

Subjects: “...Food Science...”

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6

The Tomato Crop : A scientific basis for improvement

Published 1986

Springer Netherlands

Subjects: “...Food Science...”

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7

Bananas and Plantains

Published 1995

Springer Netherlands

Subjects: “...Food Science...”

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8

Recent Advances in Aquaculture : Volume 3

Published 1988

Springer Netherlands

Subjects: “...Food Science...”

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9

Water Analysis : A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance

Published 1988

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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10

Handbook on Ingredients for Aquaculture Feeds

by Hertrampf, J.W., Piedad-Pascual, F.
Published 2000

Springer Netherlands

Subjects: “...Food Science...”

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11

Microbiology of Marine Food Products

by Ward, Donn R., Hackney, Cameron A.
Published 1991

Springer US

Subjects: “...Food Science...”

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12

Hake : Biology, fisheries and markets

Published 1995

Springer Netherlands

Subjects: “...Food Science...”

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13

Water Resources Engineering Risk Assessment

Published 1991

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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14

Aquatic Humic Substances : Ecology and Biogeochemistry

Published 1998

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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15

Jellyfish Blooms: Ecological and Societal Importance : Proceedings of the International Conference on Jellyfish Blooms, held in Gulf Shores, Alabama, 12–14 January 2000

Published 2001

Springer Netherlands

Subjects: “...Food Science...”

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16

Cash Crop Halophytes: Recent Studies : 10 Years after Al Ain Meeting

Published 2003

Springer Netherlands

Subjects: “...Food Science...”

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17

Kohlendioxyd, Spurengase und Glashauseffekt: ihre Rolle für die Zukunft unseres Klimas

by Flohn, Hermann
Published 1981

VS Verlag für Sozialwissenschaften

Subjects: “...Chemistry/Food Science, general...”

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18

Pond Aquaculture Water Quality Management

by Boyd, Claude E., Tucker, C.S.
Published 1998

Springer US

Subjects: “...Food Science...”

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19

Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

Published 1964

Springer New York

Subjects: “...Chemistry/Food Science, general...”

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20

Quantitative Fisheries Stock Assessment : Choice, Dynamics and Uncertainty

Published 1992

Springer US

Subjects: “...Food Science...”

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