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2
Published 2002
Springer Berlin Heidelberg
Table of Contents: ... -- 3 Testing for Taste and Flavour of Beer -- 4 Taste Evaluation for Peptides in Protein Hydrolysates...

3
by Flitsch, Wilhelm
Published 1999
Springer Berlin Heidelberg
Table of Contents: ... ökologischer Weinbau -- Gentechnologie -- Die Lese -- 4 Most -- Die Beere -- Keltern und Klären...

4
Published 2022
Humana
Table of Contents: ... Detection of Beer-contaminating Lactic Acid Bacteria Using Bioluminescence/Rapid Microbe Detection...

5
Published 1992
Springer US
Table of Contents: ... In Vivo by NIR -- Picosecond Time of Flight Measurement of Living Tissue: Time Resolved Beer-Lambert Law...