1 Table of Contents: “...Lactose: Chemistry and Properties -- Solid and Liquid States of Lactose -- Significance of Lactose...”

2 Table of Contents: “... -- Current trends in Extraction, Purification, and Refining of Oils from Various Biological Sources using a...”

3 Table of Contents: “...-Types, Sources, and Production -- Chapter 2: Innovative and sustainable production processes...”

4 Table of Contents: “... and Molecular Evidence -- Foliar Nutrition: Current State of Knowledge and Opportunities -- Leaf Analysis...”

5 Table of Contents: “...1 Crystallizing a Protein -- 2 X-ray Sources and Detectors -- 3 Crystals -- 4 The Theory of X-ray...”

6 Subjects: “...Environmental chemistry...”

7 Subjects: “...Botanical chemistry...”

8 Table of Contents: “...Introduction -- Taxonomy and marine natural products research -- Chemistry of microalgae...”

9 Table of Contents: “...-mangrove natural products: source, chemistry, and bioactivities -- Medicinal plants of Malaysia...”

10 Table of Contents: “...Higher Plant Mitochondria as a Source for NO -- Nitric Oxide – A Product of Plant Nitrogen...”

11 Table of Contents: “... biotechnological approaches -- 4) In vitro culture approaches to produce camptothecin: Recent advancements...”

12 Table of Contents: “... Stress -- 26. 8-Hydroxyguanine, DNA Adduct Formed by Oxygen Radicals: From Its Discovery to Current...”

13 Table of Contents: “...1 Crystallizing a Protein -- 2 X-ray Sources and Detectors -- 3 Crystals -- 4 The Theory of X-ray...”

14 “..., the chemistry of modified RNAs, and the latest advances in our understanding of the vast array of biological...”