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1
Published 2022
Springer International Publishing
Table of Contents: “...Lactose: Chemistry and Properties -- Solid and Liquid States of Lactose -- Significance of Lactose...”
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2
by Drenth, Jan
Published 1999
Springer New York
Table of Contents: “...1 Crystallizing a Protein -- 2 X-ray Sources and Detectors -- 3 Crystals -- 4 The Theory of X-ray...”
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3
Published 2023
Springer International Publishing
Table of Contents: “...-Types, Sources, and Production -- Chapter 2: Innovative and sustainable production processes...”
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4
Published 2024
Springer International Publishing
Table of Contents: “..., and Refining of Oils from Various Biological Sources using a biochemical method -- Plants use as a Vaccine...”
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5
Published 1984
Springer New York
Subjects: “...Environmental chemistry...”
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6
by Dugas, H., Penney, C.
Published 1981
Springer New York
Table of Contents: “...1 Introduction to Bioorganic Chemistry -- 1.1 Basic Considerations -- 1.2 Proximity Effects...”
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7
by Barber, J., Malkin, R.
Published 1989
Springer US
Subjects: “...Botanical chemistry...”
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8
Published 2012
Springer Netherlands
Subjects: “...Botanical chemistry...”
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9
Published 2016
Springer Nature Singapore
Table of Contents: “... -- 13. Green Tea and its Role in Cancer Prevention and Therapy -- 14. Chinese Medicinal Herbs as Source...”
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10
Published 2012
Springer Netherlands
Table of Contents: “...Introduction -- Taxonomy and marine natural products research -- Chemistry of microalgae...”
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11
Published 1979
Springer US
Table of Contents: “... of Nucleosides -- Chemistry of Naturally Occurring Pyrimidine Nucleosides and Analogues -- Chemistry...”
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12
Published 2013
Springer Japan
Table of Contents: “... Chemobiomolecular Indicators -- Part 3 Chembiomolecular Medicinal Chemistry. Practical Catalytic Asymmetric...”
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13
Published 1999
Springer US
Table of Contents: “... cerevisiae -- 11. Physiological Chemistry of Superoxide and Nitric Oxide Interactions: Implications in DNA...”
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14
Published 1984
Springer New York
Table of Contents: “... Chemicals from Individual, Natural, or Artificial Sources -- 10. Techniques for Extracting and Collecting...”
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15
Published 1978
Springer US
Table of Contents: “... -- 7.3. Basic Processing -- 7.4. Source Oils -- 7.5. Confectionery Products -- 7.6. Nuts -- 7.7. Cooking...”
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16
Published 1998
Springer US
Table of Contents: “... -- 14. Flavonoids: Inhibitors of Cytokine Induced Gene Expression -- 15. Recent Advances...”
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17
Published 1998
Springer Netherlands
Table of Contents: “...A General Approach to Deciphering how Proteins Work Using Synthetic Chemistry and Mass Spectrometry...”
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18
Published 1987
Springer Berlin Heidelberg
Table of Contents: “... in Biological Systems -- Infrared Spectroscopy — A Reliable Source of Information on Hydrogen Bonding? -- On a...”
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19
by Saenger, Wolfram
Published 1984
Springer New York
Subjects: “...Chemistry/Food Science, general...”
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20
Published 2022
Springer International Publishing
Table of Contents: “... -- Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds -- Peach (Prunus...”