1 Table of Contents: “...Legal, Technical, and Commercial Considerations -- 2. Present and Future Uses of Cereal Starches...”

2 Table of Contents: “...Section I Development of Techniques for Transformation of Cereals -- Assessment of Methods...”

3 “... knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF...”

4 Table of Contents: “... and Food -- Mycotoxins in Lithuanian Cereals and Grain Products -- Control of Mycotoxin Contamination...”

5 Table of Contents: “...: Spoilage of Cereals and Cereal Products by the Hazardous Species A. clavatus -- Industrial Fermentation...”

6 Table of Contents: “... and Distribution in Cereal Grains...”

7 Table of Contents: “... Abrus pulchellus -- Ribosome-Inactivating Proteins in Cereals -- Ribosome Inactivating Proteins...”

8 Table of Contents: “... -- Section 9 Gibberellins: The Cereal Aleurone Layer -- Section 10 Gibberellins: Other Systems -- Section 11...”

9 Table of Contents: “...1. Fish Lectins: History, Types and structural classification -- 2. Legume Lectins -- 3. Cereal...”

10 Table of Contents: “... ATP -- Cereal Proteomics -- Current Status of Arabidopsis Thaliana Proteomics -- Proteomics...”

11 Table of Contents: “... of Functional Genomics Tools for Crop Improvement -- From Rice to Other Cereals: Comparative Genomics...”

12 Table of Contents: “... -- 9 Cereal Storage Proteins: Structure and Role in Agriculture and Food Technology -- 10 Biochemistry...”

13 Table of Contents: “... in the large cereal genomes and implications for the isolation of genes by chromosome walking -- 17 Fragile...”

14 Table of Contents: “... bioactive metabolites for cereal protection against fungal pathogens -- Plant essential oils as antifungal...”

15 Table of Contents: “... -- The Effect of Light on RNA and Protein Synthesis in Plants -- Protein Deposition in Developing Cereal...”

16

17 Table of Contents: “... Transformation Studies in Maize and Other Cereals -- 26 Cells in Electric Fields: Physical and Practical...”

18 Table of Contents: “... of Saponins in the Pathogenesis of Root Rots in Cereal Crops -- Effects of Saponins on the Growth and Activity...”

19 “... potential of several important cereals (wheat, maize, rice, barley, sorghum, rye) and two oilseed crops...”

20 “... the world, suppressing yields of potato, sugar beet, soybean and cereals. Several nematodes...”