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dewey-ones:"572 - Biochemistry"
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1
Starch Structure, Functionality and Application in Foods
Published 2020
Springer Nature Singapore
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Food
Science
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2
Chemical Hazards in Thermally-Processed Foods
Published 2019
Springer Nature Singapore
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Food
Science
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3
Potato Staple Food Processing Technology
by
Mu, Taihua
,
Sun, Hongnan
,
Liu, Xingli
Published 2017
Springer Nature Singapore
Subjects:
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Food
Science
...
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4
Physical Modifications of Starch
Published 2018
Springer Nature Singapore
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Food
Science
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5
Novel enzymes for functional carbohydrates production : From scientific research to application in health food industry
Published 2021
Springer Nature Singapore
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Food
Science
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6
Physical Modifications of Starch
Published 2023
Springer Nature Singapore
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Food
Science
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7
Carotenoids in Nature : Biosynthesis, Regulation and Function
Published 2016
Springer International Publishing
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Food
Science
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”
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8
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Published 2022
Springer International Publishing
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Food
Science
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”
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9
The European Polysaccharide Network of Excellence (EPNOE) : Research Initiatives and Results
Published 2012
Springer Vienna
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Food
Science
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10
Lipids and Skin Health
Published 2015
Springer International Publishing
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Food
Science
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11
Industrial Starch Debranching Enzymes
Published 2023
Springer Nature Singapore
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Food
Science
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12
Protein Folding Kinetics : Biophysical Methods
by
Nölting, Bengt
Published 2006
Springer Berlin Heidelberg
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Food
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13
Class 1 Oxidoreductases VII : EC 1.4
Published 2005
Springer Berlin Heidelberg
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14
Class 1 Oxidoreductases IX : EC 1.6 - 1.8
Published 2005
Springer Berlin Heidelberg
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Food
Science
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”
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15
Starch-based Nanomaterials
by
Villa Zabala, Cristian Camilo
Published 2020
Springer International Publishing
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Food
Science
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”
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16
Plant Bioproducts
Published 2018
Springer New York
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17
Experimental Glycoscience : Glycochemistry
Published 2008
Springer Japan
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Food
Science
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18
Biotechnological Applications of Plant Proteolytic Enzymes
Published 2018
Springer International Publishing
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Science
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19
Alternative Sweet and Supersweet Principles : Natural Sweeteners and Plants
by
Dwivedi, Ram Snehi
Published 2022
Springer Nature Singapore
Subjects:
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Food
Science
...
”
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20
The ABCs of Gene Cloning
by
Wong, Dominic
Published 2006
Springer US
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Food
Science
...
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572 - Biochemistry
547 - Organic chemistry
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Springer eBooks 2005-
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Schomburg, Dietmar
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Schomburg, Ida
15
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3
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1
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1
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1
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1
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1
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1
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1
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Villa Zabala, Cristian Camilo
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