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81
Published 1997
Springer US
... of civilization. As with all dynamic industries, the Cereal in­ dustry has renewed itself in the past...

82
Published 1993
Springer US
... structure and neurochemistry. Over the past few years, there have been significant advances made...

83
by Gelvin, Stanton
Published 1994
Springer Netherlands
... series of protocols in plant molecular biology was warranted. During the past five years, the field...

84
Published 1991
Springer Berlin Heidelberg
Table of Contents: ...Preface -- Calcium-Binding Proteins: Past, Present, and Future -- Acknowledgments -- Section I...

85
by Fromm, H. J.
Published 1975
Springer Berlin Heidelberg
...Enzyme kinetics has undergone very rapid growth and development during the past fifteen years...

86
Published 1988
Springer US
... on dioxygen chemistry held during the past few years. First, there is extensive industrial participation...

87
Published 1989
Springer US
... the past 25 years. From the understanding of simplified artificial systems, it is hoped...

88
Published 1979
Springer US
... on. Cutting across the traditional boundaries that have separated the subjects in past volumes on regulation...

89
Published 1978
Springer US
...The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting...

90
Published 1977
Springer US
... of working with a tissue that presented difficulties which had in the past discour­ aged investigators...

91
Published 1984
Springer US
... of a segment of biology that might be described as atomic biology. The past several decades have...

92
Published 1987
Springer Berlin Heidelberg
..., the biological function of. these amphiphilic, "sphinx-like" glycosphingo­ lipids remains elusive. Over the past...

93
Published 1989
Springer US
... different from them in others. Within the past decade there have been a number of international conferences...

94
Published 1989
Springer US
... that progress was very slow, there has been in the past few years an incredibly rapid gathering of knowledge...