1
by Fasham, M. J. R.
Published 1984
Springer US
Table of Contents: ... Measures of Marine Food Networks and their Possible Applications -- Thermodynamics of the Pelagic Ecosystem...

2
by Gerlach, Sebastian A.
Published 1981
Springer Berlin Heidelberg
Table of Contents: ...9.2 What Quantity of Chlorinated Hydrocarbons May Be Tolerated in Marine Food for Human Consumption...

3
Published 2003
Springer Berlin Heidelberg
... mixing, the uptake of CO2 by marine algae, the fluxes of carbon and nitrogen through the marine food...