MPG.eBooks - Search Results - "Food"

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1

Timely Research Perspectives in Carbohydrate Chemistry

Published 2002

Springer Vienna

Subjects: “...Food—Biotechnology...”

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2

Functional Nucleic Acid Based Biosensors for Food Safety Detection

by Luo, Yunbo
Published 2018

Springer Nature Singapore

Subjects: “...Food Science...”

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3

Einführung in die Stereochemie : Eine Hilfe für Studierende und Auszubildende

by Schmiermund, Torsten
Published 2019

Springer Fachmedien Wiesbaden

Subjects: “...Food—Biotechnology...”

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4

Organische Chemie : Eine Einführung für Lehramts- und Nebenfachstudenten

by Wollrab, Adalbert
Published 2014

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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5

Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

Published 2001

Springer Netherlands

Subjects: “...Food Science...”

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6

Functional Nucleic Acids Detection in Food Safety : Theories and Applications

by Xu, Wentao
Published 2016

Springer Nature Singapore

Subjects: “...Food Science...”

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7

Organische Chemie : Eine Einführung für Lehramts- und Nebenfachstudenten

by Wollrab, Adalbert
Published 2009

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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8

Flavonoids in Cell Function

Published 2002

Springer US

Subjects: “...Food Science...”

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9

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

Published 2007

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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10

Bioactive Heterocycles VII : Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

Published 2009

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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11

Organische Chemie : Eine Einführung für Lehramts- und Nebenfachstudenten

by Wollrab, Adalbert
Published 2002

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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12

Glycoscience : Chemistry and Chemical Biology

Published 2008

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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13

From Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

by Fraser-Reid, Bert
Published 2012

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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14

Saponins in Food, Feedstuffs and Medicinal Plants

Published 2000

Springer Netherlands

Subjects: “...Food Science...”

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15

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Published 2012

Springer London

Subjects: “...Food Science...”

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16

Glycoscience: Chemistry and Chemical Biology I–III

Published 2001

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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17

Published 2017

Springer International Publishing

Subjects: “...Food Science...”

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18

Riechstoffe und Geruchssinn : Die molekulare Welt der Düfte

by Ohloff, Günther
Published 1990

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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19

Namen- und Schlagwort-Reaktionen der Organischen Chemie

by Plagens, Andreas
Published 1998

Vieweg+Teubner Verlag

Subjects: “...Chemistry/Food Science, general...”

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20

Haloidsalze, Fluoride, organische Verbindungen (Kohlen, Asphalt, Erdöl), Nachträge, Generalregister : (Schlußband)

Published 1931

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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