MPG.eBooks - Search Results - "Food"

Cover Image

1

Timely Research Perspectives in Carbohydrate Chemistry

Published 2002

Springer Vienna

Subjects: “...Food—Biotechnology...”

Cover Image

2

Functional Nucleic Acid Based Biosensors for Food Safety Detection

by Luo, Yunbo
Published 2018

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

3

Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

Published 2001

Springer Netherlands

Subjects: “...Food Science...”

Cover Image

4

Functional Nucleic Acids Detection in Food Safety : Theories and Applications

by Xu, Wentao
Published 2016

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

5

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

Published 2007

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

Cover Image

6

Flavonoids in Cell Function

Published 2002

Springer US

Subjects: “...Food Science...”

Cover Image

7

Bioactive Heterocycles VII : Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

Published 2009

Springer Berlin Heidelberg

Subjects: “...Food Science...”

Cover Image

8

Glycoscience : Chemistry and Chemical Biology

Published 2008

Springer Berlin Heidelberg

Subjects: “...Food Science...”

Cover Image

9

From Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

by Fraser-Reid, Bert
Published 2012

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

Cover Image

10

Glycoscience: Chemistry and Chemical Biology I–III

Published 2001

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

Cover Image

11

Saponins in Food, Feedstuffs and Medicinal Plants

Published 2000

Springer Netherlands

Subjects: “...Food Science...”

Cover Image

12

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Published 2012

Springer London

Subjects: “...Food Science...”

Cover Image

13

Published 2017

Springer International Publishing

Subjects: “...Food Science...”

Cover Image

14

Introduction to Stereochemistry : For Students and Trainees

by Schmiermund, Torsten
Published 2021

Springer Fachmedien Wiesbaden

Subjects: “...Chemistry/Food Science, general...”

Cover Image

15

Published 2020

Springer International Publishing

Subjects: “...Food—Biotechnology...”

Cover Image

16

Plant Based “Green Chemistry 2.0” : Moving from Evolutionary to Revolutionary

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

17

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Published 2023

Springer International Publishing

Subjects: “...Food Chemistry...”

Cover Image

18

Proceedings of the Ninth International Symposium on Cyclodextrins : Santiago de Compostela, Spain, May 31–June 3, 1998

Published 1999

Springer Netherlands

Subjects: “...Chemistry/Food Science, general...”

Cover Image

19

Food related enzymes : a symposium

Published 1974

American Chemical Society

Subjects: “...Fermented foods...”

Cover Image

20

Deoxy sugars : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Microbial Chemistry and Technology at the 152nd meeting of the American Chemic...

Published 1968

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

1
2