1 Table of Contents: “.... Die Speisenausgabe -- IV. Hygiene der Küche -- E. Kostformen und Gerichte -- I. Speisenpläne...”

2 “..., providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene...”

3 “... interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public...”

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