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dewey-ones:"543 - Analytical chemistry"
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1
Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials : Proceedings of the First European Meeting January 1990, Lyon, France
Published 1992
Springer Berlin Heidelberg
Table of Contents:
“
... of Ionized
Foodstuffs
-- Some Factors Influencing the ESR Signal from Irradiated Poultry Products Containing...
”
Read Now
2
Karl Fischer Titration : Determination of Water
by
Scholz, Eugen
Published 1984
Springer Berlin Heidelberg
Table of Contents:
“
... Carbonates, Bicarbonates -- 8.9 Silicon Compounds -- 8.10 Boron Compounds -- 9
Foodstuffs
-- 9.1 Handling...
”
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3
Validation in Chemical Measurement
Published 2005
Springer Berlin Heidelberg
Table of Contents:
“
... on validation of test methods for official control of
foodstuffs
and of veterinary drug residues and element...
”
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4
Determination of Anions : A Guide for the Analytical Chemist
by
Crompton, Thomas R.
Published 1996
Springer Berlin Heidelberg
Table of Contents:
“
... Extracts -- 11.7
Foodstuffs
-- 11.8 Column Coupling Isotachophoresis of Natural Waters -- 11.9 References...
”
Read Now
5
Chemical Identification and its Quality Assurance
by
Milman, Boris L.
Published 2011
Springer Berlin Heidelberg
“
... are devoted to the analysis of unknowns and identification of samples such as
foodstuffs
or oil pollutions...
”
Read Now
6
Enzyme Chemistry : Impact and applications
by
Suckling, Colin
Published 1990
Springer Netherlands
“
... organisms to satisfy the needs for the production of chemicals and
foodstuffs
has been widely recognised...
”
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Classification: 543 - Analytical chemistry
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543 - Analytical chemistry
Language
English
6
Collection
Springer Book Archives -2004
4
Springer eBooks 2005-
2
Author
Catoire, B.
1
Crompton, Thomas R.
1
De Bièvre, Paul
1
Günzler, Helmut
1
Milman, Boris L.
1
Scholz, Eugen
1
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Suckling, Colin
1
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