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1
Published 1987
Springer US
Table of Contents: “... to Biotechnology -- The Application of Single Detector Magnetic Sector Mass Spectrometer Systems in Fermentation...”
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2
by Gey, Manfred H.
Published 2021
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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3
by Gey, Manfred H.
Published 2015
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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4
by Gey, Manfred H.
Published 2008
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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5
by Cserháti, Tibor
Published 2010
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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6
Published 1908
Springer Berlin Heidelberg
Subjects: “...Biotechnology...”
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7
Published 1982
Springer Berlin Heidelberg
Subjects: “...Biotechnology...”
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8
Published 2019
Humana
Subjects: “...Biotechnology...”
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9
by Gey, Manfred H.
Published 2017
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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10
by Cady, E.B.
Published 1990
Springer US
Subjects: “...Biotechnology...”
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11
Published 2021
Springer Nature Singapore
Subjects: “...Biotechnology...”
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12
Published 2014
Springer International Publishing
Subjects: “...Biotechnology...”
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13
by Spangenberg, Bernd, Poole, Colin F., Weins, Christel
Published 2011
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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14
Published 2011
Springer Berlin Heidelberg
Subjects: “...Environmental Engineering/Biotechnology...”
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15
Published 2014
Springer Netherlands
Subjects: “...Biotechnology...”
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16
Published 1995
Springer Netherlands
Subjects: “...Biotechnology...”
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17
Published 2014
Springer New York
Subjects: “...Biotechnology...”
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18
Published 1992
Springer Berlin Heidelberg
Table of Contents: “... in Biotechnology: Realities and Possibilities -- A.D. Diamond, J.T. Hsu, Bethlehem, USA: Aqueous Two-Phase Systems...”
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19
Published 1998
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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20
by Rapp, Adolf
Published 1985
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”