Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective

Published 2022

Bioactive Compounds in Underutilized Vegetables and Legumes

Published 2021

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Published 2024

Sustainable Innovations in Food Packaging

by De Pilli, Teresa, Baiano, Antonietta, Lopriore, Giuseppe, Russo, Carlo
Published 2021

Natural Inflammatory Molecules in Fruits and Vegetables

by Sharma, Ramesh Kumar, Coniglio, Maria Anna, Laganà, Pasqualina
Published 2022

Introduction to Food Chemistry

by Kontogiorgos, Vassilis
Published 2021

Food Engineering Principles and Practices : A One-Semester Course

by Rizvi, Syed S. H.
Published 2024

Introduction to Food Chemistry

by Kontogiorgos, Vassilis
Published 2024

Nielsen's Food Analysis Laboratory Manual

Published 2024

Nielsen's Food Analysis

Published 2024

Soil and Water Conservation for Sustainable Food Production

by Panda, Subhabrata
Published 2022

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

by Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha
Published 2022

Sterilization and Preservation : Applications of Supercritical Carbon Dioxide

by Mukhopadhayay, Mamata, Chatterjee, Anuradha
Published 2023

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

by Parisi, Salvatore
Published 2024

Chemical and Enzymatic Interesterification for Food Lipid Production

by Alves, Vanessa, Furtado, Guilherme de Figueiredo, Alves Macedo, Gabriela
Published 2024