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1
by Apelblat, Alexander
Published 2014
Springer International Publishing
Subjects: “...Food Science...”
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2
by Chandrapala, Jayani, Zisu, Bogdan
Published 2018
Springer International Publishing
Subjects: “...Food Science...”
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3
by Holze, Rudolf
Published 1998
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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4
by Holze, Rudolf
Published 2001
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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5
by Perkampus, Heinz-Helmut
Published 1992
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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6
by Salikhov, Kev M.
Published 1996
Springer Vienna
Subjects: “...Food Science...”
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7
Published 2017
Springer International Publishing
Subjects: “...Food Science...”
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8
by Czeslik, Claus, Seemann, Heiko, Winter, Roland
Published 2007
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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9
by Bechmann, Wolfgang, Schmidt, Joachim
Published 2006
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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10
by Bechmann, Wolfgang, Schmidt, Joachim
Published 2009
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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11
by Czeslik, Claus, Seemann, Heiko, Winter, Roland
Published 2010
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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12
by Martens-Menzel, Ralf
Published 2011
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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13
by Lueken, Heiko
Published 1999
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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14
by Martens-Menzel, Ralf
Published 2003
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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15
by Stuart, Herbert A., Funck, Ernst
Published 1967
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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16
by Job, Georg, Rüffler, Regina
Published 2021
Springer Fachmedien Wiesbaden
Subjects: “...Chemistry/Food Science, general...”
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17
by Hecht, Thomas
Published 2021
Springer Fachmedien Wiesbaden
Subjects: “...Chemistry/Food Science, general...”
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18
Published 1996
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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19
by Duca, Gheorghe
Published 2012
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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20
Published 2020
Springer International Publishing
Subjects: “...Chemistry/Food Science, general...”