Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "bakery"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"540 - Chemistry & allied sciences"
Search alternatives
:
"bakery" »
"baker"
,
"bakers"
Showing
1
-
3
of
3
Search:
'"bakery"'
,
query time: 0.01s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Science of
bakery
products
Published 2007
Royal Society of Chemistry
Read Now
2
Scientific Insights and Technological Advances in Gluten Free Products Development
by
Papageorgiou, Maria
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
bakery
products...
”
Read Now
3
Elementary Food Science
by
Vieira, Ernest R.
Published 1996
Springer US
Table of Contents:
“
... -- 17 Fish and Shellfish -- 18 Cereal Grains -- 19
Bakery
Products -- 20 Fruits and Vegetables -- 21...
”
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 540 - Chemistry & allied sciences
Year of Publication
From:
To:
Classification
540 - Chemistry & allied sciences
000 - Computer science, information & general works
1
580 - Plants (Botany)
1
610 - Medicine & health
1
700 - The arts; fine & decorative arts
1
Language
English
3
Collection
Directory of Open Access Books
1
RSC eBook Collection 1968-2009
1
Springer Book Archives -2004
1
Author
Papageorgiou, Maria
1
Varzakas, Theodoros
1
Vieira, Ernest R.
1
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22540+-+Chemistry+%26+allied+sciences%22&lookfor=%22bakery%22&type=AllFields
Send by Email
×
Loading...