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by Ferry, Prof. Dr. J. D., Kern, Prof. Dr. W., Natta, Prof. Dr. G., Overberger, Prof. Dr. C. G.
Published 1964
Subjects:
“...Chemistry/Food Science, general...”Published 1964
Springer Berlin Heidelberg
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by Cantow, Prof. Dr. H.-J., Ferry, Prof. Dr. J. D., Kern, Prof. Dr. W., Natta, Prof. Dr. G.
Published 1965
Subjects:
“...Chemistry/Food Science, general...”Published 1965
Springer Berlin Heidelberg
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by Ried, W., Mengler, H., Herold, B. Jerosch, Gaspar, P. P.
Published 1965
Subjects:
“...Chemistry/Food Science, general...”Published 1965
Springer Berlin Heidelberg
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by Fluck, Ekkehard, Heyns, K., Grützmacher, H. F., Scharmann, H.
Published 1966
Subjects:
“...Chemistry/Food Science, general...”Published 1966
Springer Berlin Heidelberg
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by Sillescu, Hans, Paetzold, Roland, Weiss, Johannes, Engelhardt, U.
Published 1966
Subjects:
“...Chemistry/Food Science, general...”Published 1966
Springer Berlin Heidelberg
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by Bodo, G., Muirhead, Hilary, Bohlmann, F., Harkin, John M.
Published 1966
Subjects:
“...Chemistry/Food Science, general...”Published 1966
Springer Berlin Heidelberg
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by Hückel, Walter, Rüchardt, Christoph, Langenbeck, Wolfgang, Gante, J.
Published 1966
Subjects:
“...Chemistry/Food Science, general...”Published 1966
Springer Berlin Heidelberg
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by Langer, H. G., Gohlke, R. S., Heyns, K., Grützmacher, H. F.
Published 1966
Subjects:
“...Chemistry/Food Science, general...”Published 1966
Springer Berlin Heidelberg