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81
by Rüchardt, Christoph
Published 1992
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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82
by Suess, Hans E., Zeh, Heinz D., Jensen, J. Hans D.
Published 1967
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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83
by Hückel, W.
Published 1968
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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84
by Freudenberg, K.
Published 1949
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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85
by Mayer, Karl
Published 1911
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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86
by Souci, Walter
Published 1941
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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87
Published 1918
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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88
by Kolthoff, I. M.
Published 1932
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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89
by Gstirner, Fritz
Published 1955
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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90
by Götze, Kurt
Published 1951
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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91
by Smiles, Samuel
Published 1914
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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92
by Stadnikoff, G.
Published 1930
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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93
by Stiasny, Edmund
Published 1931
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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94
Published 1932
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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95
by Franzen, Hugo F.
Published 1982
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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96
by Hopff, Heinrich, Müller, Alfred, Wenger, Friedrich
Published 1954
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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97
by Cramer, Friedrich
Published 1954
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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98
by Krönig, Walter
Published 1950
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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99
by Stelzner, Robert
Published 1921
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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100
by Pfuhl, E.
Published 1888
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”