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1
by Vieira, Ernest R.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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2
Published 2000
Springer US
Subjects: “...Food—Biotechnology...”
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3
Published 2020
Springer International Publishing
Subjects: “...Food Science...”
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4
Published 2012
Springer Basel
Subjects: “...Food—Biotechnology...”
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5
by Latscha, Hans Peter, Klein, Helmut Alfons, Mutz, Martin
Published 2011
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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6
by Fetzer, John
Published 2004
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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7
Published 1999
Springer US
Subjects: “...Food Science...”
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8
Published 2009
Birkhäuser
Subjects: “...Food Science...”
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9
Published 2022
Editorial Abya-Yala
Subjects: “...Food chemistry...”
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10
Published 2012
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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11
by Hill, Dennis S.
Published 2002
Springer Netherlands
Subjects: “...Food Science...”
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12
Published 2011
Springer Netherlands
Subjects: “...Food Science...”
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13
Published 2010
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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14
by Hicks, John
Published 1971
Macmillan Education UK
Subjects: “...Chemistry/Food Science, general...”
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15
by Freemantle, M.H.
Published 1987
Macmillan Education UK
Subjects: “...Chemistry/Food Science, general...”
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16
by Latscha, Hans Peter, Kazmaier, Uli
Published 2016
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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17
by Kettrup, Antonius
Published 1982
VS Verlag für Sozialwissenschaften
Subjects: “...Chemistry/Food Science, general...”
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18
by Staude, Eberhard
Published 1981
VS Verlag für Sozialwissenschaften
Subjects: “...Chemistry/Food Science, general...”
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19
by Umland, Fritz
Published 1983
VS Verlag für Sozialwissenschaften
Subjects: “...Chemistry/Food Science, general...”
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20
by Ortner, Gustav
Published 1947
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”