1 Table of Contents: “...Special Molecules, Special Properties -- Structure and Chirality -- E/Z Isomers and Isomerization...”

2 Table of Contents: “... -- Systematization, classification, structure, and elements -- Models and reality -- Limits of structural theory...”

3 Table of Contents: “... -- Structural and mental models -- Scientific terminology and chemical symbols -- Everyday life and chemistry...”

4 Table of Contents: “...Introduction -- Basics -- Animations -- Images -- Videos -- Graphs -- Tables -- Maths -- Structure...”

5 Table of Contents: “...Atomic theories, atomic structure and atomic masses -- Early attempts to systematize the elements...”

6 Table of Contents: “... -- Substances and Properties -- Particle Concept of Matter -- Structure–Property Relationships -- Chemical...”

7 Table of Contents: “... -- Stability of gas sensing materials and related processes -- Structure and surface modifications of gas...”

8 Table of Contents: “... synthesis -- Future trends in green synthesis -- Green synthesis of hierarchically structured metal...”

9 Table of Contents: “... and amorphous solids -- Food preservation by nano-structures- water interactions control -- Water and food...”

10 Table of Contents: “... fiction meets reality -- Two-dimensional oxides: new structures, new functions and new materials -- How...”

11 Table of Contents: “...Hydrogels and Tissue Engineering -- Structure-Property Relationships in Hydrogels -- Water...”

12 Table of Contents: “... on Selected Baylis-Hillman and Michael Reactions -- Synthesis Structure and Characterization of New Amic Acid...”

13 “... structured and is an essential resource for scientists, undergraduate, postgraduate students, faculty, R&D...”

14 “... their synthesis, structure, composition, reactivity, nuclear properties and processes and their properties...”

15 “..., and who have a variety of family structures. Aimed at undergraduate and graduate students of chemistry...”

16 “... structures, as well as appetizing photos of select ingredients for Mediterranean dishes, accompany the text...”