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41
Published 1988
Springer Netherlands
Subjects: “...Physical chemistry...”
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42
Published 1988
Springer Netherlands
Subjects: “...Physical chemistry...”
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43
Published 2002
Springer Berlin Heidelberg
Subjects: “...Physical chemistry...”
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44
Published 1996
Springer Netherlands
Subjects: “...Inorganic chemistry...”
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45
Published 2004
Springer Berlin Heidelberg
Subjects: “...Chemistry, Physical and theoretical...”
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46
Published 2004
Birkhäuser
Subjects: “...Chemistry...”
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47
by Partington, J. R.
Published 1964
Macmillan Education UK
Subjects: “...History of Chemistry...”
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48
by Partington, J. R.
Published 1962
Macmillan Education UK
Subjects: “...History of Chemistry...”
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49
Published 2003
Springer Berlin Heidelberg
Subjects: “...Inorganic chemistry...”
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50
Published 1993
Springer Netherlands
Subjects: “...Chemistry...”
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51
by Latscha, Hans Peter, Klein, Helmut A.
Published 1994
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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52
by Freudenberg, Walter
Published 1936
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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53
by Fierz-David, Hans E., Blangey, Louis
Published 1947
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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54
by Rohn, G., Lainer, Alexander
Published 1918
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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56
Published 1903
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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57
by Lux, Hermann
Published 1963
J.F. Bergmann-Verlag
Subjects: “...Chemistry/Food Science, general...”
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58
by Critchlow, P.
Published 1982
Macmillan Education UK
Subjects: “...Chemistry/Food Science, general...”
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59
by Moore, C. A.
Published 1991
Springer US
Subjects: “...Chemistry/Food Science, general...”
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60
by Jørgensen, C. K., Shriver, D. F., Neilands, J. B., Buchanan, B. B.
Published 1966
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”