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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...mechanism...”|
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by Abe, Akihiro, Albertsson, Ann-Christine, Dusek, Karel, Genzer, Jan
Published 1978
Table of Contents:
“...Molecular fracture in polymers -- Applications of linear fracture mechanics -- Fracture and failure...”Published 1978
Springer Berlin Heidelberg
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by Houk, Kendall N., Hunter, Christopher A., Krische, Michael J., Lehn, Jean-Marie
Published 1976
Table of Contents:
“...Molecular mechanisms on carbonate, phosphate, and silica deposition in the living cell -- Water...”Published 1976
Springer Berlin Heidelberg
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by Houk, Kendall N., Hunter, Christopher A., Krische, Michael J., Lehn, Jean-Marie
Published 1975
Table of Contents:
“...Quantum-mechanical calculations of the potential energy surfaces of triplet states...”Published 1975
Springer Berlin Heidelberg