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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...rheological properties...”|
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by Ghose, Prof. Dr. T. K., Fiechter, Prof. Dr. A., Blakebrough, Prof. Dr. N.
Published 1978
Table of Contents:
“...Technical aspects of the rheological properties of microbial cultures -- Application of tower...”Published 1978
Springer Berlin Heidelberg
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by Cantow, Prof. Dr. H.-J., Dall’Asta, Dr. G., Ferry, Prof. Dr. J. D., Fujita, Prof. Dr. H.
Published 1971
Table of Contents:
“...Kinetic theory and rheology of dumbbell suspensions with Brownian motion -- The measurement...”Published 1971
Springer Berlin Heidelberg
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