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Food—biotechnology » Food—technology

1
by Shiomi, Naofumi
Published 2017
IntechOpen
Subjects: ...cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods...

2
by Giordano, Daniela
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...anti-food allergy...

3
by Tropea, Alessia
Published 2022
Subjects: ...Biotechnology / bicssc...

4
by Castriciano, Maria Angela
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...food chemistry...

5
by Sugawara, Tatsuya
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...functional food...

6
by Vucelić-Radović, Biljana
Published 2019
Ubiquity Press
Subjects: ...Food & beverage technology / bicssc...

7
by Kieliszek, Marek
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...Biotechnology / bicssc...

8
by Lemos, Marco F. L.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
...Blue biotechnology plays a major role in converting marine biomass into societal value, being a key...