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dewey-ones:"540 - Chemistry & allied sciences"
dewey-ones:"600 - Technology"
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Food—technology
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1
Superfood and Functional
Food
: The Development of Superfoods and Their Roles as Medicine
by
Shiomi, Naofumi
Published 2017
IntechOpen
Subjects:
“
...cancer, bioactive compounds, microalgae,
biotechnology
, cardiovascular diseases, functional
foods
...
”
Read Now
2
Bioactive Molecules from Extreme Environments II
by
Giordano, Daniela
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...anti-
food
allergy...
”
Read Now
3
Biofuels Production and Processing Technology
by
Tropea, Alessia
Published 2022
Subjects:
“
...
Biotechnology
/ bicssc...
”
Read Now
4
Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery
by
Castriciano, Maria Angela
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
chemistry...
”
Read Now
5
Marine Carotenoids
by
Sugawara, Tatsuya
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
6
Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
by
Vucelić-Radović, Biljana
Published 2019
Ubiquity Press
Subjects:
“
...
Food
& beverage technology / bicssc...
”
Read Now
7
Recent Advances in Applied Microbiology and
Food
Sciences
by
Kieliszek, Marek
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Biotechnology
/ bicssc...
”
Read Now
8
Marine Resources Application Potential for
Biotechnological
Purposes
by
Lemos, Marco F. L.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
“
...Blue
biotechnology
plays a major role in converting marine biomass into societal value, being a key...
”
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Language
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8
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Directory of Open Access Books
8
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Castriciano, Maria Angela
1
Félix, Carina
1
Giordano, Daniela
1
Hosokawa, Masashi
1
Kieliszek, Marek
1
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Maoka, Takashi
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1
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1
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1
Silva, Susana F. J.
1
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