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dewey-ones:"540 - Chemistry & allied sciences"
author_facet:"Webb, G.A.M."
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Magnetic resonance in food science : Challenges in a changing world
by
Gudjonsdottir, M.
Published 2009
Royal Society of Chemistry
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540 - Chemistry & allied sciences
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RSC eBook Collection 1968-2009
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Belton, Peter S.
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Gudjonsdottir, M.
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Webb, G.A.M.
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