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dewey-ones:"520 - Astronomy & allied sciences"
product_txtF_mv:"Directory of Open Access Books"
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1
Patrimónios Alimentares de Aquém e Além-Mar
by
Carmen Soares
Published 2016
Coimbra University Press
Subjects:
“
...
Food
heritage...
”
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2
The Aesthetics of Taste: Eating within the Realm of Art
by
Koczanowicz, Dorota
Published 2023
Brill
Subjects:
“
...
Food
& society / bicssc...
”
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3
Sustainable Food Consumption Practices: Insights into Consumer Experience
by
Migliore, Giuseppina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
-related lifestyles...
”
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4
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
policy...
”
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5
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects:
“
...
food
culture...
”
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6
Italy-Japan: Dialogues on Food
Published 2021
Fondazione Università Ca' Foscari
Subjects:
“
...,Marketing,Morita Yoshimitsu,Design,Arts,
Food
,Dining scenes,Innovation,Tampopo,Transversal,Interdisciplinary...
”
Read Now
7
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
by
Waksman, Sylvie Yona
Published 2020
MOM Éditions
Subjects:
“
...
food
...
”
Read Now
8
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...traditional
foods
...
”
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520 - Astronomy & allied sciences
610 - Medicine & health
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