MPG.eBooks - Search Results

1

The Aesthetics of Taste: Eating within the Realm of Art

by Koczanowicz, Dorota
Published 2023

Brill

Subjects: “...Food & society / bicssc...”

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2

Sustainable Food Consumption Practices: Insights into Consumer Experience

by Migliore, Giuseppina
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bio food...”

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3

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

by Raposo, António
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...wild food plants...”

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4

Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

by Šmid Hribar, Mateja
Published 2018

ZRC SAZU, Založba ZRC

Subjects: “...food culture...”

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5

Italy-Japan: Dialogues on Food

Published 2021

Fondazione Università Ca' Foscari

Subjects: “...,Marketing,Morita Yoshimitsu,Design,Arts,Food,Dining scenes,Innovation,Tampopo,Transversal,Interdisciplinary...”

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6

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

by Waksman, Sylvie Yona
Published 2020

MOM Éditions

Subjects: “...food...”

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7

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

by Durazzo, Alessandra
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...traditional foods...”

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