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1
Published 2021
Fondazione Università Ca' Foscari
Subjects: “...,Food consumption,La Grande Bouffe,Media,Kabuki,Italy,Storytelling,Sushi,Made in Italy,Consumactors,Food...”
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2
by Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
“... provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries: Italy...”