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1
by Koczanowicz, Dorota
Published 2023
Brill
Subjects: “...Food & society / bicssc...”
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2
by Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...wild food plants...”
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3
by Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects: “...food culture...”
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4
Published 2021
Fondazione Università Ca' Foscari
Subjects: “...,Marketing,Morita Yoshimitsu,Design,Arts,Food,Dining scenes,Innovation,Tampopo,Transversal,Interdisciplinary...”