1 Subjects: “...food...”

2 Subjects: “...food...”

3 Subjects: “...Industrial and Food Biotechnology...”

4 Subjects: “...Food—Biotechnology...”

5 Subjects: “...Biotechnology...”

6 Subjects: “...MEDICAL / Biotechnology / bisacsh...”

7 Subjects: “...food safety...”

8 Subjects: “...functional foods/beverages...”

9 Subjects: “...functional foods/beverages...”

10 Subjects: “...functional foods/beverages...”

11 Subjects: “...SCIENCE / Biotechnology / bisacsh...”

12 Table of Contents: “...: The Innovation Curve Stage 2 Continued: Innovation for China, Biotechnology, and Health Care; Brett Tucker...”

13 Table of Contents: “... Electrochemical Biosensors for Food and Clinical Applications; 1.5 Conclusions and Future Prospects...”

14 “... and describes process intensification strategies. Case studies include an example of the production of the food...”

15 Subjects: “...biotechnological applications...”