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dewey-ones:"500 - Natural sciences & mathematics"
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1
Microbiology of Ethnic
Fermented
Foods
and Alcoholic Beverages of the World
by
Prakash Tamang, Jyoti
Published 2019
Frontiers Media SA
Subjects:
“
...
fermented
foods
...
”
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2
Solid state fermentation for foods and beverages
Published 2014
CRC Press
Table of Contents:
“
...
fermented
food
of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li -- chapter 6. Solid...
”
Call Number:
TP248.25.S64
Read Now
3
New Trends in Table Olive Fermentation, 2nd Edition
by
Bautista-Gallego, Joaquín
Published 2020
Frontiers Media SA
“
.... Moreover, this
fermented
food
is prepared with fruits obtained from cultivated Olea eoropaea subsp...
”
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500 - Natural sciences & mathematics
576 - Genetics & evolution
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620 - Engineering & allied operations
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660 - Chemical engineering
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3
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O'Reilly
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Bautista-Gallego, Joaquín
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Bordons, Albert
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Chen, Jian
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Felis, Giovanna E.
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