MPG.eBooks - Search Results

1

Infant Gut Microbiota Colonization and Food Impact

by Lacroix, Christophe
Published 2019

Frontiers Media SA

Subjects: “...food impact...”

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2

Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing

by Sarrocco, Sabrina
Published 2020

Frontiers Media SA

Subjects: “...food security...”

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3

Application of Protective Cultures and Bacteriocins for Food Biopreservation

by Hammami, Riadh
Published 2019

Frontiers Media SA

Subjects: “...Food microbiota...”

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4

Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

by Anna Siciliano, Rosa
Published 2019

Frontiers Media SA

Subjects: “...Food Safety...”

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5

Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub-Tropical Regions

by Van Vliet, Nathalie
Published 2020

Frontiers Media SA

Subjects: “...food security...”

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6

Foodborne Pathogens: Hygiene and Safety

by Schirone, Maria
Published 2019

Frontiers Media SA

Subjects: “...food...”

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7

Polyamines in Plant Biotechnology, Food Nutrition and Human Health

by Alcázar, Rubén
Published 2020

Frontiers Media SA

Subjects: “...food...”

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8

Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

by Sá-Correia, Isabel
Published 2020

Frontiers Media SA

Subjects: “...Industrial and Food Biotechnology...”

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9

Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy

by De Martinis, Domenico
Published 2020

Frontiers Media SA

Subjects: “...food...”

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10

Microbial Biotechnology Providing Bio-based Components for the Food Industry

by Dufossé, Laurent
Published 2020

Frontiers Media SA

Subjects: “...food...”

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11

Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

by Prakash Tamang, Jyoti
Published 2019

Frontiers Media SA

Subjects: “...fermented foods...”

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12

Achieving Water-Energy-Food Nexus Sustainability: a Science and Data Need or a Need for Integrated Public Policy?

by George Lawford, Richard
Published 2020

Frontiers Media SA

Subjects: “...water-energy-food nexus...”

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13

Surface Enhanced Raman Scattering: New Theoretical Approaches, Materials and Strategies

by Alessandri, Ivano
Published 2020

Frontiers Media SA

Subjects: “...food analysis...”

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14

Charcoal, Food, and Water Production in the Tropics: Applying Nexus Thinking to Improve Research and Policy Approaches in Complex Landscapes

by Heita Mwampamba, Tuyeni
Published 2020

Frontiers Media SA

Subjects: “...food production...”

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15

Death and Decomposition in Aquatic Ecosystems

by Eric Benbow, M.
Published 2020

Frontiers Media SA

Subjects: “...Food Webs...”

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16

Legumes for Global Food Security

by Jimenez-Lopez, Jose C.
Published 2020

Frontiers Media SA

Subjects: “...food security...”

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17

Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts

by Mathys, Alexander
Published 2019

Frontiers Media SA

Subjects: “...food safety...”

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18

Microbial Control of the Nitrogen Cycle

by Girard, Lourdes
Published 2020

Frontiers Media SA

Subjects: “...sustainable food production...”

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19

Food Safety and Foodborne Pathogen - A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

by Lee, Learn-Han
Published 2020

Frontiers Media SA

Subjects: “...Food safety...”

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20

Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

by Langella, Philippe
Published 2019

Frontiers Media SA

Subjects: “...food complements...”

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