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dewey-ones:"500 - Natural sciences & mathematics"
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1
Robotics and automation in the food industry : current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Call Number:
TP373
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2
Statistical process control for the food industry : a guide for practitioners and managers
by
Lim, Sarina Abdul Halim
,
Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP372.5
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3
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP456.H93
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4
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Call Number:
TP370
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5
The image processing handbook
by
Russ, John C.
Published 2011
CRC Press
Call Number:
TX543
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6
Multifunctional and nanoreinforced polymers for food packaging
by
Lagaron, J. M.
Published 2011
Woodhead Publishing Ltd
Call Number:
TP374
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7
Modeling food processing operations
Published 2015
Woodhead Publisher
Call Number:
TP370.5
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8
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Call Number:
TX531 .V45 2015
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